Cacio
$12.00
A semi firm cow milk cheese with a slightly sharp acidity and salty flavour. Ideal for grating over pasta. Pecorino style.
Food pairing:
Pickles, fruit paste, honey, olives, cured meats, mushrooms, muscatels, grapes, nuts, lavosh, apples, pears
Wine pairing:
Cabernet Sauvignon, Primitivo, Shiraz, Chardonnay, Riesling
Approx 250 grams
